I’ve always thought that teeth might be the weakest point of the human body. Why did our teeth evolve to be made of calcium, which dissolves in acid, when pretty much all our food is acidic? Why do we have to strap metal torture devices to children’s teeth for years just for them to be reasonably straight? Why don’t animals seem to have these problems?

This article in Scientific American sings the praises of teeth. It argues that, like many of our other organs and systems, our modern lives just aren’t what they evolved to deal with. It basically comes down to the idea that our food is too sweet and too soft.

The evolutionary history of our teeth explains not only why they are so strong but also why they fall short today. The basic idea is that structures evolve to operate within a specific range of environmental conditions, which in the case of our teeth include the chemicals and bacteria in the mouth, as well as strain and abrasion. It follows that changes to the oral environment can catch our teeth off guard. Such is the case with our modern diets, which are unlike any in the history of life on our planet. The resulting mismatch between our biology and our behavior explains the dental caries (cavities), impacted wisdom teeth and other orthodontic problems that afflict us.

Scientific American

I admit, I don’t like working for my food – I like boneless, seedless, shell-less everything. My teeth may have paid the price.