A retrospective on my 2019 garden may not be of great interest to anyone but me, but here it is for my future reference.

My gardening philosophy is basically to try to design a diverse ecosystem that can take care of itself with just a little nudging from me. Every plant should be useful to me in some way, useful to wildlife in some way (which generally means natives), or preferably both. Aesthetics come last, but I find that a diverse array of useful plants arranged in a gently guided ecosystem tends to be interesting at a minimum, and beautiful at best. Sterile, ornamental plants are pretty boring to me. I’ve been influenced by the permaculture and native plant movements, among other things. Anyway, here we go…

what did well this year:

• My 4-year-old Asian pear tree grew a pretty impressive crop of fruit. The final score? Squirrels – 20 or so, humans – 0. But nonetheless, the tree seems to be doing well. My 3-year-old Asian persimmon tree grew its first persimmon. The final score? Squirrels – 1, humans 0.
• Spring color – violets, dandelions, chives. These are all common plants that a lot of my neighbors probably consider weeds. But they add up to some nice color right when you need it in the spring. I also have a nice carpet of green and gold, a nursery-grown cultivar of a native species listed as threatened in Pennsylvania. All but the green and gold are edible if I am so inclined, and all are tough competitors that can hold their own against the urban weeds.
• Milkweeds are everywhere. Particularly butterfly milkweed, which has some really cool orange flowers. But also common milkweed, which I don’t plant on purpose but leave alone whenever and wherever it decides to crop up. And the monarchs did indeed make an appearance.
• Anise hyssop, beebalm, and mountain mint all are doing well without getting completely out of control. These are attracting a ton of pollinators, particularly bumblebees.

too much of a good thing?

• fennel – When I planted a few fennel plants from the farmer’s market a few years ago, I didn’t really understand that it was a different thing than dill, specifically a perennial that comes back year after year from the root, spreads aggressively by seed, and is hard to dig up. Don’t get me wrong – it’s an attractive plant, looks and smells nice for most of the year, attracts a ton of pollinators and caterpillars, and is edible from root to stem to leaf although I haven’t availed myself of it much. It’s just becoming a thicket that I will need to start limiting next year.
• lemon balm – This is attractive, out-competes weeds and is nice in tea. It’s tough enough that it is starting to invade a lot of my ground covers and out-compete other desirable plants, however. I may have to start limiting it.
• Black-eyed Susans – These are in two big clumps and looked absolutely fantastic in mid- to late-summer. They are expanding and aggressively out-competing other plants so I may need to limit them if I don’t want a garden of nothing but Black-eyed Susans. Pollinators love them, but so, surprisingly, do mice. After gorging themselves on Black-eyed Susan seeds, sure enough the mice came in at the first sign of frost to hang out in my nice warm kitchen.
• garlic (Chinese) chives – These are nice-looking, grassy, edible, beloved of pollinators and also spiders and predatory insects that like to eat pollinators. They are aggressive enough that they are spreading into groundcovers in the front of the garden, and I kind of wish I had planted them in the back.
• Sunchokes – planted four little raisin-sized tubers in a desperate bid to block a neighbor’s plants from invading. They took a long time to sprout, but just when I had written them off as either DOA or eaten by the squirrels – boom! in the space of a week or two my living fence popped up. They did exactly what they were supposed to do, creating a biological moat that nothing could cross, and attracting lots of bees and butterflies. I didn’t try digging up and eating any but I know that is a possibility. I have seen them get aggressive elsewhere so I will have to keep an eye on them.

desirable species still there but not competing well

• white clover – Surprisingly, it is there but unobtrusive. This is okay with me, and I don’t plan to add or subtract any, just let it do what it is going to do.
• chicory – I think it is there, but it wasn’t distinguishable from the dandelions this year and didn’t put up any flower stalks. Perhaps it has a biennial habit and will be back next year. Most people consider this a weed but I think it is cool, and another plant that I don’t get around to eating but take some pleasure in knowing I could.
• miner’s lettuce – I left this for dead seasons ago but one sad little plant did pop up. It disappeared again shortly due to whatever animal it is that likes to dig at night in that particular part of the garden.
• wild strawberries and garden strawberries – The problem here is not animals, but friendly, well-intentioned human neighbors who keep pulling what they are certain are “weeds”. Well, they never get all the roots and the strawberries will be back. They are in a losing battle with the Black-eyed Susans however and may need some help even if I can get the neighbors to leave them alone.

what didn’t make it

• French sorrel – I had a healthy clump of this for several years and it was just nowhere to be found this year. I’m not sure I will miss it.
• prairie smoke – This was something I was enticed to plant by a nursery catalog. It didn’t survive the digging animals.
• cucumbers – They are supposed to be easy, but I planted some and they either didn’t sprout or withered and died before I could even be sure they were there. They were hard to distinguish from the pumpkins.

problem species

• ornamental ground covers and grasses. The neighbors tend to like these, or in some cases neighbors from years or decades gone by liked them. It’s a forever war.
• general urban weeds – the trick is keeping them under control March-June. If you do this, your desired plants can take over and out-compete them by mid-summer on.
• mosquitoes – I use bacillus thuringiensis and try to avoid all standing water. It doesn’t matter. By June on they are out there and just vicious. I don’t want to use harsher chemicals so we rely on insect repellant.

notable sitings

• monarchs, as I mentioned earlier. Other butterflies too, particularly black swallowtails which love the fennel, parsely and celery, and yellow swallowtails which like some of the neighbors bushes. These last two aren’t rare but give no end of pleasure to kids and the young-at-heart.
• praying mantises, both the native Carolina mantis and the introduced (but still cool) Chinese mantis. The native mantis liked to hang out on my introduced Chinese chives, so go figure. But when the Chinese chives flowered, they attracted a ton of little flies and wasps which were probably easy pickings. The Chinese mantis liked to climb my house. I can’t explain that one, unless it was for the warmth of the bricks.

the pots

• Asian yard-long beans – these are prolific, interesting, and delicious.
• Thai sweet basil and holy basil – these are beautiful, delicious and tough. We cook with them all summer. Leave italian basil alone in the sun for one mid-summer weekend and it is done, but the Thai version can handle the heat no problem and bounce back from a dry spell within reason.

interesting volunteers and self-seeders

• Virginia creeper – it’s native so I let it go
• Thai chillis – didn’t plant them but got lots of them, probably from the compost. They are so spicy they grew more than we could ever practically eat.
• sweet peppers – didn’t plant these but got some, most likely just from last year’s kitchen scraps thrown in the compost. They were good, and there was no sign of cross pollination with the hot peppers.
• pumpkins – probably because I tossed the previous year’s Halloween pumpkin in the compost. I thinned to just one per half barrel out front, but still they got massive. They flowered but didn’t set any fruit.
• celery – planted last year because I mistook them for flat-leafed parsley. Self-seeded. The black swallowtails like them.
• parsley – the curly-leaf kind. Survives the winter and self-seeds. A surprisingly tough competitor in the urban garden.

So that is the gardening year that was. Kind of sad when everything is so brown and lifeless now. But that is how the seasons, and eventually years and decades, go by. I mulched the trees with a summer’s worth of coffee grounds, kitchen scraps and garden trimmings today, and the kids helped me sweep up the leaves and put them in the compost for next year’s garden.

I’ll give some thought to new things I want to try in the 2020 garden sometime soon.