Since I’m writing this on July 4, what the hell, I’ll write about burgers today. There is a sustainability connection after all because if more of us were vegetarians, our ecological footprint would be less, and as developing countries not only grow in population, but people shift to eating a lot more meat than they used to, the footprint can grow explosively. Certain traditional nomadic ways of life might get a pass, if they are grazing their animals on natural vegetation on lands that are not suitable for crops. Most of us don’t fall in this category. So, a blog called Meatless Monday provides us with a number of meatless “burger” recipes, plus ideas for grilling veggies. I’m determined to give some of these a shot.

I’m a hypocrite to some extent though – I admire vegetarians and I’ve reduced my meat consumption over the years, but I still like it and find it hard to imagine giving it up entirely. Certainly not eggs and cheese. I also have a policy that if someone cooks something for me, I eat it! If like me you like the idea of being vegetarian for environmental and ethical reasons (and environmental reasons are ethical reasons), but dang it you still like meat, I think the best way to think of it is as a treat – save it for holidays and special occasions, or give yourself a cheat meal once a week. Anyway, just to round out this post here are a few points/links about meat:

• If you decide to indulge in a pork chop for that special occasion or cheat meal, it is okay to cook it medium rare. This article recounts the horrors of trichinosis, then says it is no longer an issue in the modern world. You should still cook ground meat thoroughly, however.
• And finally, here are a bunch of recipes for various complicated, creative gourmet burgers.