Tag Archives: seafood

consumption of farmed fish exceeds consumption of wild fish for the first time

In 2022, aquaculture supplied a majority of seafood consumed by humans for the first time. But there are many gray areas – fish are hatched in tanks, released to the wild or pens located in natural water bodies, then caught again later. Farmed fish are fed wild-caught fish. And regardless, fish farming generates nutrient loads to natural waters.

I’ve fantasized about a system where earthworms are produced using compost from food scraps and other sustainable sources, then fed to fish and shellfish in tanks, then the nutrient-enriched water is used in fertilizer-free hydroponic agriculture, and finally the water is cycled through a wetland treatment system and used repeatedly. So the only input to this hypothetical system would be garbage (okay, and air and energy), and the outputs would be compost, fish, shellfish, and vegetables. I’m sure there are may practical challenges to this system, but in principle it should work. AI might be able to constantly monitor and make small adjustments to a system like this to keep it running efficiently.

fish wars?

Is it possible that part of the military confrontation over the South China Sea, among other places, is about access to fish? Yes, according to ABC (Australian Broadcast Corporation).

Through his research, Mr Bergenas has identified parallels between oil and fish resources.

“There is a concentrated supply. The Middle East has nearly half the world’s supply of recoverable crude,” says Mr Bergenas.

“Similarly, the central Pacific has 60 per cent of the world’s tuna which is a highly pursued commodity.”

Fishing boats are also sometimes being intentionally used as bait (no pun intended). If a Chinese fishing vessel gets attacked by, say, the Indonesian coast guard (I’m just making this up), China may then send in the navy to respond. In a way, it’s a similar strategy to settlers on the American frontier or the West Bank.

fish-free fish food

With wild fish reserves more and more depleted, fish farming seems like a more sustainable and downright necessary alternative. And it has gotten huge. The problem though, as this Wired article explains, is that the food given to farmed fish is also made from wild fish. In this case, the smaller ones like anchovies that people don’t eat as much. So not only have humans sifted out most of the big fish, we are now vacuuming up the small ones that form the base of the wild food web for all the other creatures in the sea. There are some attempt to develop alternatives such as “feed made from seaweed extracts, yeast, and algae grown in bioreactors”. Basically, if humans are not going to go vegetarian, which might be the most sustainable option of all, we can at least try to eat vegetarian fish.

Fish meal—dried and ground up fish bits—and its more lubricious counterpart, fish oil, are made from cheap species that humans don’t eat that much: sardines, herring, anchovies, krill. But lots of other ocean animals do eat them; they’re kind of the linchpin of marine ecosystems. Lose the forage fish, lose a lot more. And as those forage fish catches are getting smaller, fish meal and oil-based diets are getting more expensive. Since 2012, prices have risen more than 80 percent. “Aquaculture is growing so fast that it can’t possibly continue to use any more,” says Kevin Fitzsimmons, a biologist at the University of Arizona and former president of the World Aquaculture Society. “Forage fish are just maxed out…”

Any kind of plant- or algae-based feed still relies on photosynthesis, and that requires surface area on the Earth, unless and until we go to all artificial light in high rises or in orbit powered by something like nuclear power. Yeast is interesting because it doesn’t require photosynthesis, only some kind of organic input. But if we hit the limit caused by the Earth’s footprint, then go to a technology that is not limited by Earth’s footprint, we will just tend to expand until we hit another limit. And our original natural ecosystems get completely lost somewhere along the way, if they have not been already.

seafood

National Geographic has put together an online seafood app. It uses information available elsewhere (Monterey Aquarium, etc.), but what is innovative is that you can easily filter the most sustainable, nutritious and low-mercury species using a tool bar. The only problem being that, if you pick all those options at once, there are only a couple choices left.