I’m enjoying this book by Eric Toensmeier, part of the new (at least to me) generation of American permaculture enthusiasts.

I might not enjoy it as much if I hadn’t already read Edible Forest Gardens, but this book is in part a narrative of how that book came about. These are the kinds of things gardeners read in January (at least, until George R.R. Martin gets around to publishing A Dream of Spring…)

I like this paragraph about being inspired by native peoples’ management of wild landscapes:

As a budding ecologist in the 1970s and 1980s, I learned that the best we can possibly do as environmentalists is to minimize our impact on nature. The ideal footprint would be no footprint at all. That doesn’t really give us a lot of room to breathe, and with that as a model, it’s easy to see why the environmental movement has not won wider acceptance. The most profound thing I have learned from indigenous land management traditions is that human impact can be positive – even necessary – for the environment. Indeed it seems to me that the goal of an environmental community should not be to reduce our impact on the landscape but to maximize our impact and make it a positive one, or at the very least to optimize our effect on the landscape and acknowledge that we can have a positive role to play.

Urban forestry is a good place to start with this vision, and there is some energy behind that (although also a fair amount of negativity and cynicism opposing it). Once we get the trees we want, we can decide that it is okay for a city to have a shrub layer and an herbaceous layer too, and we can work on those. There is also a fair amount of energy and funding behind water management in cities. Once we have the soil and the plants, it seems fairly obvious to bring the water to them. Again there is some cynicism and negativity out there, and a divide between energetic but sometimes scientifically challenged hippies, and the oh-so-practical but oh-so-cynical engineers, who actually could make all this work if they put their minds to it.

One last thing on this book – it has an appendix which lists some sources of seeds and plants I wasn’t familiar with. This is an area where Google lets us down, because these companies sell all sorts of interesting things that I have been looking for, and the typical search algorithms have not been getting me there.

• Oikos Tree Crops – focuses on native nut and fruit trees, also has some hard-to-find perennials like several varieties of Sunchoke tubers
• Kitazawa Seed Company – focuses on seeds of Asian vegetables – lots of Thai chilies, basils and eggplant varieties here! I’m also interested in “Malabar Spinach”, which sounds like it could provide me salads all summer with minimal effort, as long as I eat it fast enough so it doesn’t eat my house. (I’m also interested in hardy Kiwis and hops, but these woody vines are a little scarier because if you let them go, you might need a chain saw to remove them.)
• Evergreen Seeds – another source of Asian vegetable seeds
• Edible Landscaping – these guys will ship some hard-to-find fruit tree species, like Asian persimmons and pears
• Fedco Seeds – all kinds of vegetables and fruits, seeds and plants
• Food Forest Farm – Toensmeier’s site, with a limited selection of very interesting plants
• Fungi Perfecti – what it sounds like, mushrooms
• High Mowing Organic Seeds – another general purpose seed company
• Logee’s – obscure tropical plants, looks great for the houseplant and patio gardener, not so focused on edibles
• One Green World – lots of fruits, nuts, and berries, focus on the Pacific Northwest
• Raintree Nursery – more fruit and nut trees
• Richters – lots of vegetable and herb seeds