I’ve talked before about Irving Fisher’s hydraulic model of the economy. Here is a 2005 article that appears to discuss all its pieces and parts in detail.
How to Compute Equilibrium Prices in 1891
I’ve talked before about Irving Fisher’s hydraulic model of the economy. Here is a 2005 article that appears to discuss all its pieces and parts in detail.
This article from the Federal Reserve Bank of San Francisco talks about how the “wage premium” (how much educated workers make compared to less educated ones) seems to have stopped growing recently, although it is still large.
Recent Flattening in the Higher Education Wage Premium: Polarization, Skill Downgrading, or Both?
Wage gaps between workers with a college or graduate degree and those with only a high school degree rose rapidly in the United States during the 1980s. Since then, the rate of growth in these wage gaps has progressively slowed, and though the gaps remain large, they were essentially unchanged between 2010 and 2015. I assess this flattening over time in higher education wage premiums with reference to two related explanations for changing U.S. employment patterns: (i) a shift away from middle-skilled occupations driven largely by technological change (“polarization”); and (ii) a general weakening in the demand for advanced cognitive skills (“skill downgrading”). Analyses of wage and employment data from the U.S. Current Population Survey suggest that both factors have contributed to the flattening of higher education wage premiums.
This Nature article makes an argument that pushing human life span much beyond 100 years is not likely to happen. However, there has been criticism of the statistical methods used in this study.
Evidence for a limit to human lifespan
Driven by technological progress, human life expectancy has increased greatly since the nineteenth century. Demographic evidence has revealed an ongoing reduction in old-age mortality and a rise of the maximum age at death, which may gradually extend human longevity1, 2. Together with observations that lifespan in various animal species is flexible and can be increased by genetic or pharmaceutical intervention, these results have led to suggestions that longevity may not be subject to strict, species-specific genetic constraints. Here, by analysing global demographic data, we show that improvements in survival with age tend to decline after age 100, and that the age at death of the world’s oldest person has not increased since the 1990s. Our results strongly suggest that the maximum lifespan of humans is fixed and subject to natural constraints.
Here is an interesting paper proposing design principles for flow maps, which “visualize movement using a static image and demonstrate not only which places have been affected by movement but also the direction and volume of movement.”
Design principles for origin-destination flow maps
Origin-destination flow maps are often difficult to read due to overlapping flows. Cartographers have developed design principles in manual cartography for origin-destination flow maps to reduce overlaps and increase readability. These design principles are identified and documented using a quantitative content analysis of 97 geographic origin-destination flow maps without branching or merging flows. The effectiveness of selected design principles is verified in a user study with 215 participants. Findings show that (a) curved flows are more effective than straight
flows, (b) arrows indicate direction more effectively than tapered line widths, and (c) flows between nodes are more effective than flows between areas. These findings, combined with results from user studies in graph drawing, conclude that effective and efficient origin-destination flow maps should be designed according to the following design principles: overlaps between flows are minimized; symmetric flows are preferred to asymmetric flows; longer flows are curved
more than shorter or peripheral flows; acute angles between crossing flows are avoided; sharp bends in flow lines are avoided; flows do not pass under unconnected nodes; flows are radially distributed around nodes; flow direction is indicated with arrowheads; and flow width is scaled with represented quantity.
The National Academy of Sciences has released a massive study of genetically modified crops. This has been a tough issue to discern the facts because there has been a lot of corporate propaganda coming from one side, and a lot of emotion from well-meaning but not-all-that-scientific activists from the other side. I would consider the NAS to be pretty close to an impartial, science-based source, although you could argue that the academics involved probably do a lot of research funded by the agriculture industry. Still, it is a very large number of academics involved and is very thoroughly peer-reviewed, so I think you could regard this as the academic consensus.
First, on human health effects, they offer some reassuring news:
There have been claims that GE crops have had adverse effects on human health. Many reviews have indicated that foods from GE crops are as safe as foods from non-GE crops, but the committee reexamined the original studies of this subject. The design and analysis of many animal-feeding studies were not optimal, but the large number of experimental studies provided reasonable evidence that animals were not harmed by eating food derived from GE crops. Additionally, long-term data on livestock health before and after the introduction of GE crops showed no adverse effects associated with GE crops. The committee also examined epidemiological data on incidence of cancers and other human-health problems over time and found no substantiated evidence that foods from GE crops were less safe than foods from non-GE crops.
You could still argue, as the Europeans do, that the precautionary principle means new technologies must be treated as guilty until proven innocent. It is somewhat the opposite here in the big-business-friendly U.S. Still, there is no smoking gun here.
Nor is there a smoking gun on the ability of genetic engineering to deliver yield increases. Some are arguing that the smoking gun is evidence showing it has not really done this yet. That is somewhat disappointing, but with biotechnology continuing to accelerate I don’t think you can point to progress so far as evidence that no further progress will be made. That is like saying we have not cured cancer to date, so it is time to give up.
There is disagreement among researchers about how much GE traits can increase yields compared with conventional breeding. In addition to assessing detailed surveys and experiments comparing GE with non-GE crop yields, the committee examined changes over time in overall yield per hectare of maize, soybean, and cotton reported by the U.S. Department of Agriculture (USDA) before, during, and after the switch from conventional to GE varieties of these crops. No significant change in the rate at which crop yields increase could be discerned from the data. Although the sum of experimental evidence indicates that GE traits are contributing to actual yield increases, there is no evidence from USDA data that they have substantially increased the rate at which U.S. agriculture is increasing yields…
One of the critical questions about the new traits that may be produced with emerging genetic engineering technologies is the extent to which these traits will contribute to feeding the world in the future. Some crop traits, such as insect and disease resistance, are likely to be introduced into more crop species and the number of pests targeted will also likely increase. If deployed appropriately, those traits will almost certainly increase harvestable yields and decrease the probability of losing crop plantings to major insect or disease outbreaks. However, there is great uncertainty regarding whether traits developed with emerging genetic-engineering technologies will increase crop potential yield by improving photosynthesis and increasing nutrient use. Including such GE traits in policy planning as major contributors to feeding the world must be accompanied by strong caveats.
The don’t talk too much about one of my questions, the extent to which corporate profit-driven genetic engineering reduces genetic diversity, potentially making the global food system less resilient in the face of future shocks. They don’t seem concerned about the possibility of genetically engineered crops escaping and wreaking havoc in our remaining natural ecosystems.
I’ll reproduce one graphic I found interesting, distinguishing between the concepts of potential and actual yield. One point they seem to be making is that the focus of genetic engineering to date has been on reducing crop losses to weeds, pests, and diseases. This does not increase the plant’s ability to make full use of water, nutrients, and ultimately sunlight more efficiently than the naturally-derived crop has in the past. So this is why there is still the potential for a lot of progress, as well as the potential for risks to diversity, resilience, human health and ecosystems. This also reinforces my general sense that medical biotech is farther along than agricultural biotech.
Scientists can now synthesize proteins that could be incorporated in silicon-based life forms.
Directed evolution of cytochrome c for carbon–silicon bond formation: Bringing silicon to life
Enzymes that catalyze carbon–silicon bond formation are unknown in nature, despite the natural abundance of both elements. Such enzymes would expand the catalytic repertoire of biology, enabling living systems to access chemical space previously only open to synthetic chemistry. We have discovered that heme proteins catalyze the formation of organosilicon compounds under physiological conditions via carbene insertion into silicon–hydrogen bonds. The reaction proceeds both in vitro and in vivo, accommodating a broad range of substrates with high chemo- and enantioselectivity. Using directed evolution, we enhanced the catalytic function of cytochrome c from Rhodothermus marinus to achieve more than 15-fold higher turnover than state-of-the-art synthetic catalysts. This carbon–silicon bond-forming biocatalyst offers an environmentally friendly and highly efficient route to producing enantiopure organosilicon molecules.
An automated analysis program can produce street tree data using Google Street View.
Google Street View shows promise for virtual street tree surveys
Geospatial technologies are increasingly relevant to urban forestry, but their use may be limited by cost and technical expertise. Technologies like Google Street View™ are appealing because they are free and easy to use. We used Street View to conduct a virtual survey of street trees in three municipalities, and compared our results to existing field data from the same locations. The virtual survey analyst recorded the locations of street trees, identified trees to the species level, and estimated diameter at breast height. Over 93% of the 597 trees documented in the field survey were also observed in the virtual survey. Tree identification in the virtual survey agreed with the field data for 90% of trees at the genus level and 66% of trees at the species level. Identification was less reliable for small trees, rare taxa, and for trees with multiple species in the same genus. In general, tree diameter was underestimated in the virtual survey, but estimates improved as the analyst became more experienced. This study is the first to report on manual interpretation of street tree characteristics using Street View. Our results suggest that virtual surveys in Street View may be suitable for generating some types of street tree data or updating existing data sets more efficiently than field surveys.
This 17-author paper in Science describes evidence for how natural organisms and ecosystems are already adapting themselves to climate change, and what it means for humans.
The broad footprint of climate change from genes to biomes to people
Species are undergoing evolutionary adaptation to temperature extremes, and climate change has substantial impacts on species physiology that include changes in tolerances to high temperatures, shifts in sex ratios in species with temperature-dependent sex determination, and increased metabolic costs of living in a warmer world. These physiological adjustments have observable impacts on morphology, with many species in both aquatic and terrestrial systems shrinking in body size because large surface-to-volume ratios are generally favored under warmer conditions. Other morphological changes include reductions in melanism to improve thermoregulation, and altered wing and bill length in birds.
Broader-scale responses to climate change include changes in the phenology, abundance, and distribution of species. Temperate plants are budding and flowering earlier in spring and later in autumn. Comparable adjustments have been observed in marine and freshwater fish spawning events and in the timing of seasonal migrations of animals worldwide. Changes in the abundance and age structure of populations have also been observed, with widespread evidence of range expansion in warm-adapted species and range contraction in cold-adapted species. As a by-product of species redistributions, novel community interactions have emerged. Tropical and boreal species are increasingly incorporated into temperate and polar communities, respectively, and when possible, lowland species are increasingly assimilating into mountain communities. Multiplicative impacts from gene to community levels scale up to produce ecological regime shifts, in which one ecosystem state shifts to an alternative state…
The many observed impacts of climate change at different levels of biological organization point toward an increasingly unpredictable future for humans. Reduced genetic diversity in crops, inconsistent crop yields, decreased productivity in fisheries from reduced body size, and decreased fruit yields from fewer winter chill events threaten food security. Changes in the distribution of disease vectors alongside the emergence of novel pathogens and pests are a direct threat to human health as well as to crops, timber, and livestock resources. Humanity depends on intact, functioning ecosystems for a range of goods and services. Enhanced understanding of the observed impacts of climate change on core ecological processes is an essential first step to adapting to them and mitigating their influence on biodiversity and ecosystem service provision.
As smug as we are about the advanced state of our civilization, this planet still gives us an enormous amount for free, and we simply can’t afford to replace all the free goods and services with our own effort and technology. I continue to hear alarm bells sounding from many different quarters on one particular issue – food.
This is pretty cool – an interactive website that lets you explore a real-world carbon trading research problem while learning new tricks in R.
Many economists would agree that the most efficient way to fight global warming would be a world-wide tax or an emmission trading system for greenhouse gases. Yet, if only a part of the world implements such a scheme, a reasonable concern is that firms may decide to relocate to other parts of the world, causing job losses and less effective emmission reduction…
In their article ‘Industry Compensation under Relocation Risk: A Firm-Level Analysis of the EU Emissions Trading Scheme’ (American Economic Review, 2014), Ralf Martin, Mirabelle Muûls, Laure B. de Preux and Ulrich J. Wagner study the most efficient way to allocate a fixed amount of free permits among facilities in order to minimize the risk of job losses or carbon leakage. Given their available data, they establish simple alternative allocation rules that can be expected to substantially outperform the current allocation rules used by the EU.
As part of his Master’s Thesis at Ulm University, Benjamin Lux has generated a very nice RTutor problem set that allows you to replicate the insights of the paper in an interactive fashion. You learn about the data and institutional background, run explorative regressions and dig into the very well explained optimization procedures to find efficient allocation rules. At the same time you learn some R tricks, like effective usage of some dplyr functions.
It’s an interesting question at a time when some U.S. states and Canadian provinces have started introducing carbon trading and taxation schemes that differ from their neighbors (sometimes because their neighbors have nothing at all). Perhaps there is a win-win where a policy can gradually phase out less productive, dirtier industries while replacing them with cleaner and higher-value-added industries, then sharing enough of the wealth so everyone benefits.
Researchers at Georgia Tech have taken a small step toward the dream of learning without effort.
Tactile taps teach rhythmic text entry: passive haptic learning of morse code
Passive Haptic Learning (PHL) is the acquisition of sensorimotor skills with little or no active attention to learning. This technique is facilitated by wearable computing, and applications are diverse. However, it is not known whether rhythm-based information can be conveyed passively. In a 12 participant study, we investigate whether Morse code, a rhythmbased text entry system, can be learned through PHL using the bone conduction transducer on Google Glass. After four hours of exposure to passive stimuli while focusing their attention on a distraction task, PHL participants achieved a 94% accuracy rate keying a pangram (a phrase with all the letters of the alphabet) using Morse code on Glass’s trackpad versus 53% for the control group. Most PHL participants achieved 100% accuracy before the end of the study. In written tests, PHL participants could write the codes for each letter of the alphabet with 98% accuracy versus 59% for control. When perceiving Morse code, PHL participants also performed significantly better than control: 83% versus 46% accuracy.