We’ve all had a handful of cases of what we are pretty sure was food poisoning, along with a few hundred or thousand cases of more mild…gastrointestinal distress, to use a euphemism. This article from Philadelphia magazine says many people may have some misconceptions.
- We tend to blame the last meal we had before the symptoms start. But the microorganisms that cause a serious case of food poisoning tend to have at least a 24 hour incubation period, and sometimes up to 72 hours. So it is more likely something you ate the day before or even a couple days before. And it’s hard to be sure for that reason.
- Microorganisms that cause milder cases of gastrointestinal distress tend to have shorter onset periods. The ones where you do a shot of Pepto-Bismol and get on with your day, rather than the ones requiring medical attention or at best leave you curling up in a fetal position on the bathroom floor.
- Nasty stomach viruses like Norovirus can spread from person to person, particularly people in close contact in families or environments like cruise ships. These people will often have eaten together, and when they get sick around the same time may misattribute it to something they ate together.
- The only way to be sure is to go to the doctor and have a stool sample analyzed. And honestly, that is not something most people are going to spend the time and money on most of the time, when we know from experience that most cases of food poisoning in an otherwise healthy adult tend to pass without long term ill effects.

